Ginger Oil

Aromatic Tricks Use this oil with ingredients and wines that are complementary to turmeric: they are basically twins! What’s more, lychees and… Sauces and Condiments Ginger Oil European Print
Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

INGREDIENTS

500 ml (2 cups) vegetable oil (canola)

60 g (¼ cup) peeled, frozen ginger

INSTRUCTIONS

  1. Heat the oil to lukewarm in a small saucepan.
  2. Peel the ginger root, slice it and place it in a food processor.
  3. Pour the lukewarm oil over the ginger and give it a few minutes to melt.
  4. Mix everything to a homogenous consistency. Pour into a hermetically sealed glass jar and refrigerate.

Aromatic Tricks

Use this oil with ingredients and wines that are complementary to turmeric: they are basically twins! What’s more, lychees and rum are also in the same aromatic family.

0 comment

You may also like

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.