Ginger Oil

by admin2205

Ginger Oil

Aromatic Tricks Use this oil with ingredients and wines that are complementary to turmeric: they are basically twins! What’s more, lychees and… Sauces and Condiments Ginger Oil European Print
Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

INGREDIENTS

500 ml (2 cups) vegetable oil (canola)

60 g (¼ cup) peeled, frozen ginger

INSTRUCTIONS

  1. Heat the oil to lukewarm in a small saucepan.
  2. Peel the ginger root, slice it and place it in a food processor.
  3. Pour the lukewarm oil over the ginger and give it a few minutes to melt.
  4. Mix everything to a homogenous consistency. Pour into a hermetically sealed glass jar and refrigerate.

Aromatic Tricks

Use this oil with ingredients and wines that are complementary to turmeric: they are basically twins! What’s more, lychees and rum are also in the same aromatic family.

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