Dark Chocolate and Saffron Tart

by admin2205

Dark Chocolate and Saffron Tart

Aromatic Tricks Let’s play in the aromatic universe of dark chocolate, saffron and graham crackers. All we needed to do was to… Desserts Dark Chocolate and Saffron Tart European Print
Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

INGREDIENTS

1 ready-made Graham cracker pie crust
5 oz. (125 g) dark chocolate, minimum 70% cocoa content
1/4 cup (60 ml) milk
1/2 cup (125 ml) whipping cream (35%)
1 tbsp (15 ml) butter
2 whole eggs
1 pinch of dried saffron threads

INSTRUCTIONS

  1. Preheat oven at 350°F.
  2. In a saucepan, bring milk, cream, butter and saffron to a boil. Set aside.
  3. Place chopped chocolate (or disks) in a heat proof mixing bowl.
  4. Pour scalding milk mixture in a blender, and mix to chop the saffron threads. In batches, pour the milk onto the chocolate, and stir until mixture is smooth and silky.
  5. Beat the eggs in a mixing bowl, and fold them into chocolate mixture.
  6. Turn the oven off. Pour the chocolate mixture onto the Graham cracker pie crust, and place in the oven. Leave for 20 to 25 minutes.
  7. Let your chocolate tart cool, and enjoy!

Aromatic Tricks

Let’s play in the aromatic universe of dark chocolate, saffron and graham crackers. All we needed to do was to bring them together to create pure magic!

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